Kitchens of India Navratan Korma is a harmonious medley of diced vegetables cooked with cashews and Paneer cheese in a special curry of tomatoes and onions.
Kitchens of India Kashmiri Vegetable Biryani packs an authentic, bold, and delectable flavor as it draws from a traditional recipe inspired by the Northern state of Kashmir and uses robust ingredients.
Kitchens of India Tikka Masala Paste is an expert blend of handpicked ingredients and aromatic spices that delivers an authentic Indian taste of Chicken Tikka Masala or Vegetarian Tikka Masala with its rich aroma and flavor.
Kitchens of India Paste for Chicken Curry is a skillful blend of handpicked ingredients and aromatic spices that delivers an authentic Indian taste of chicken curry.
Kitchens of India Paste for Butter Chicken Curry is a masterful blend of handpicked ingredients and aromatic spices that delivers an authentic Indian taste of Butter Chicken with its rich aroma and taste.
Kitchens of India Marinade for Malai Tikka is a meticulously prepared blend of yogurt and spices which lends a creamy and mildly spiced taste to the Malai Tikka kebabs, a dish that originated from the Northwest Frontier province of India and was historically enjoyed by the royalty.
Kitchens of India Marinade for Tandoori Tikka is a meticulously prepared blend of fragrant spices and yogurt which lends a distinctive orange glow and aroma to the kebabs.
