Kashmiri Vegetable Biryani
Net Weight: 251 g (8.8 oz)
Kosher
Gluten-free
Vegetarian
1 / 5 Spice Level (Mild)
Ready within minutes
Biryani Rice Pilaf with Vegetables & Nuts
Kitchens of India Kashmiri Vegetable Biryani packs an authentic, bold, and delectable flavor as it draws from a traditional recipe inspired by the Northern state of Kashmir and uses robust ingredients. Basmati rice pilaf is cooked with vegetables, select dry fruits and a dash of saffron. The incredible aroma and the authentic Indian flavors of this gourmet ready-to-eat dish will entice your taste buds and leave you wanting more.
Food For Thought
Kitchens of India Kashmiri Vegetable Biryani takes your taste buds on a culinary journey to the Union Territory of Kashmir with a delectable rice pilaf that is cooked with basmati rice, select dry fruits, and a dash of saffron. Traditional Kashmiri cuisine is heavily influenced by their native ingredients, and thus, uses an extensive assortment of nuts and dried fruits from these regions. Saffron is also an integral part of Kashmiri cuisine since the region is the leading producer and exporter of this spice. Traditionally, Kashmiri Vegetable Biryani is made for special occasions such as weddings, house parties, and other celebrations.
