Delhi Murgh Makhni

Net Weight: 198 g (7 oz)

Kitchens of India Delhi Murg Makhni cooking sauce is an irresistible mix of onions, tomatoes, butter & cream. Just add chicken pieces to recreate the Authentic Indian Butter Chicken - the most favorite North Indian Dish. This authentic Indian recipe is perfected by Master Chefs of ITC Hotels, India.

Serving Tip: Pair your chicken or your vegetarian creation with either Indian flatbreads like roti, paratha, naan or pita, tortilla, or steamed rice. No matter the pairings, Punjabi Tikka Masala is a delectable standout.

Garnish With: Fresh Cream/ Malai (Homemade cream)