Marinade for Malai Tikka
Net Weight: 150 g (5.3 oz)
- Kosher
1 / 5 Spice Level (Mild)
Ready within minutes
Kitchens of India Marinade for Malai Tikka is a meticulously prepared blend of yogurt and spices which lends a creamy and mildly spiced taste to the Malai Tikka kebabs, a dish that originated from the Northwest Frontier province of India and was historically enjoyed by the royalty. You can also use the marinade to create a vegetarian option with Paneer cheese cubes or vegetables.
Serving Tip: Serve Malai Tikka Kebabs with cilantro and mint chutney along with finely sliced onion rings.
Garnish With: Cilantro Mint Chutney, Finely Sliced Onion Rings
Food For Thought
Malai Tikka Kebabs are a succulent appetizer with roots known to originate from the Mughlai cuisine. These kebabs get their name from the malai (cream) added in the marinade. Besides adding to the creaminess, the malai (cream) also lends a mildly spiced flavor to the grilled chicken kebabs. Kitchens of India Malai Tikka Marinade packs an authentic, bold, and delicious flavor as it draws from a traditional recipe and uses robust ingredients. A yogurt-based creamy meat marinade, it will entice the taste buds of your guests with succulent malai tikka kebabs and make you feel like a Grill Master.
