Paste for Butter Chicken Curry
Net Weight: 102 g (3.5 oz)
- Kosher
Gluten-free
2 / 5 Spice Level (Medium)
Ready within minutes
Kitchens of India Paste for Butter Chicken Curry is a masterful blend of handpicked ingredients and aromatic spices that delivers an authentic Indian taste of Butter Chicken with its rich aroma and taste. You can also use the paste to create a vegetarian option with Paneer cheese cubes or vegetables.
Serving Tip: Pair your Butter Chicken curry or your vegetarian curry alternative, with either Indian flatbreads like roti, paratha, naan or pita, tortilla, or steamed rice. No matter the pairings, Butter Chicken Curry is a tempting delight.
Garnish With: Fresh Cream/ Malai (Homemade cream)
Food For Thought
Recreate the taste of truly mouth-watering Butter Chicken with Kitchens of India curry paste which is rich and flavorful. Butter Chicken, also known as Murg Makhani, is known to originate from Delhi, the culinary capital of India. This dish was believed to be invented quite by accident when the leftover marinade was mixed by some chefs with butter, tomatoes, and tandoori chicken. An effort to cut waste ended up being an internationally-loved delicacy! Kitchens of India Paste for Butter Chicken Curry combines tomato, onion, garlic, spices, paprika, dry fenugreek leaves, and melon seeds to give the sauce a radiant color and delightful aroma.
