Hyderabadi Vegetable Biryani
Net Weight: 250 g (8.8 oz)
Kosher
Gluten-free
Vegetarian
2 / 5 Spice Level (Mild)
Ready within minutes
Basmati Rice Pilaf with Vegetables
Kitchens of India Hyderabadi Vegetable Biryani packs an authentic, sumptuous flavor as it draws from a traditional recipe and uses robust ingredients. This popular Indian dish is a vegetable biryani cooked with basmati rice, choicest vegetables and select spices from Hyderabad, a city of great culinary heritage.
Food For Thought
Hyderabadi Biryani is the crown dish of Hyderabad. Believed to be created in the kitchens of Nizam (Ruler) of Hyderabad, this basmati rice pilaf is generally cooked with mutton, chicken or vegetables and select spices from the city of Hyderabad. The royal chefs would marinate various ingredients overnight with a mix of aromatic spices, then soak it in yogurt, before layering it again in basmati rice. The incredible aroma and the perfectly balanced Indian flavors of this spiced biryani will take your taste buds on a culinary journey to the kitchens of the Nizam of Hyderabad and leave you wanting more.
