Pindi Chana
Net Weight: 286 g (10 oz)
- Kosher
Gluten-free
Vegetarian
1 / 5 Spice Level (Mild)
Ready within minutes
Chick Peas Curry
Kitchens of India Pindi Chana packs an authentic, bold, and delicious flavor as it draws from a traditional recipe and uses robust ingredients. Chickpeas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. Enjoy your favorite food with a gourmet twist.
Serving Tip: Pair this chickpeas curry with either Indian flatbreads like puri, roti, paratha or tortilla, or plain rice. No matter the pairings, Pindi Chana is scrumptious as ever.
Garnish With: Cilantro, Sliced Onions
Food For Thought
Pindi Chana, also known as chickpeas curry, is a classic dish originating from the Northern state of Punjab. Pindi Chana is a wholesome delicacy where the chickpeas are simmered till tender in an aromatic tomato gravy. Kitchens of India enhances this authentic Indian recipe rooted in tradition using aromatic spices such as dry fenugreek leaves, pomegranate seeds powder, green chili, and dried mango powder. This fragrant chickpeas curry helps you savor a delightful Indian meal and takes your taste buds on a culinary journey to the heart of India in the comfort of your home.
