Palak Paneer
Net Weight: 286 g (10 oz)
- Kosher
Gluten-free
Vegetarian
1 / 5 Spice Level (Mild)
Ready within minutes
Spinach with Cottage Cheese and Sauce
Kitchens of India Palak Paneer packs an authentic flavor as it draws from a traditional recipe and uses robust ingredients. Soft cubes of paneer cheese are cooked in a fine puree of spinach and seasoning. The hint of tang of the spinach base perfectly complements the creaminess of paneer to give you an authentic Indian culinary experience.
Serving Tip: Pair Kitchens of India Palak Paneer with either flatbreads, tortilla, or steamed rice. No matter the pairings, Palak Paneer is as delicious as ever.
Garnish With: Fresh Cream
Food For Thought
Palak Paneer is a classic North Indian curry that is known to originate from Punjab. Traditionally, this dish was believed to be made with Saag, locally grown leafy vegetables. The dish was claimed to later evolve into Palak Paneer to suit the palate of the people outside Punjab who preferred an urbane menu, as spinach was introduced much later to the Indian subcontinent. Kitchens of India Palak Paneer consists of fresh spinach and cottage cheese, with an aromatic blend of ingredients that include garlic, ginger, cashews, spices, and cilantro.
