Rajma Masala
Net Weight: 288 g (10 oz)
- Kosher
Gluten-free
Vegetarian
1 / 5 Spice Level (Mild)
Ready within minutes
Red Kidney Beans Curry
Kitchens of India Rajma Masala packs an authentic, bold, and delicious flavor as it draws from a traditional recipe and uses robust ingredients. This delectable treat is a harmonious blend of red kidney beans in a mildly spiced tomato sauce simmered with onions.
Serving Tip: Pair Rajma Masala with Indian flatbreads, a bowl of rice, or tortillas and you can enjoy this indulgent comfort meal in your home.
Garnish With: Cilantro, Chopped Onions
Food For Thought
Rajma Masala is a red kidney bean curry that is the indisputable king of bean dishes. This iconic North Indian dish is packed with protein-filled red kidney beans and cooked in a thick, tangy gravy of tomato, onions and warm spices. The red kidney bean was said to have been introduced to the country as an inexpensive source of protein, and it has since become the main ingredient in one of India's most popular curries. Pair Kitchens of India Rajma Masala with rice for a classic weekend lunch that’s ready in minutes.
