Yellow Dal Tadka
Net Weight: 289 g (10 oz)
- Kosher
Gluten-free
Vegetarian
1 / 5 Spice Level (Mild)
Ready within minutes
Split Lentil Curry
Kitchens of India Yellow Dal Tadka packs an authentic and delicious flavor as it draws from a traditional recipe and uses robust ingredients. One of the most popular dishes savored by Indians, split lentils are cooked with garlic, tomatoes, cilantro, and a delicate and flavorful blend of spices.
Serving Tip: Pair Kitchens of India Yellow Dal Tadka with a bowl of steamed rice or Indian flatbreads or tortilla and your go-to comfort food is ready in minutes!
Garnish With: Cilantro
Food For Thought
Yellow Dal Tadka is an authentic Indian delicacy and a staple dish in Indian households. Dal Chawal (Split Lentil Curry with rice) and Dal Roti (Split Lentil Curry with round flatbread) have become synonymous with comforting home-cooked meals. The defining characteristic is the tadka, consisting of aromatic spices tempered in ghee (clarified butter) or oil, that is poured on top just before serving. Yellow Dal Tadka is one of the few dishes that is indulgent and healthy. The lentils are packed with protein while the tadka enhances the aroma and nutrition of spices.
