Kitchens of India’s ready-to-eat Dal Bukhara is a signature dish made from whole black lentils in a tomato gravy, simmered over a slow coal fire for hours.
Kitchens of India’s ready-to-eat Paneer Darbari is a flavourful dish, part of Gharana cuisine, where soft cubes of paneer are cooked in a rich tomato curry.
Kitchens of India’s ready-to-eat Yellow Dal Tadka is the ultimate comfort dish made with yellow dal cooked with garlic, tomatoes, and green coriander to give you the perfect dal accompaniment for every meal.
Kitchens of India’s ready-to-eat Pav Bhaji is a medley of mashed vegetables and potatoes cooked in a selection of spices inspired from the heart of Mumbai.
Kitchens of India’s ready-to-eat Awadhi Badam Halwa is a delectable delight made from the choicest of almonds, grated and simmered in milk, ghee, and khoya, created by the Master Chefs of ITC Hotels.
Kitchens of India’s ready-to-eat Jodhpuri Moong Dal Halwa is a deliciously cooked dessert made from moong dal simmered in khoya and cooked with almonds and flavoured with saffron.
Kitchens of India’s ready-to-eat Mughlai Paneer is a Dum Pukht cuisine speciality where cubes of paneer are prepared in a delicate gravy of cashew nuts, seasoned with green cardamom.
Kitchens of India’s ready-to-eat Chicken Chettinad is a South Indian delicacy hailing from the Chettinad region of Tamil Nadu. Chunks of chicken in a paste of curry leaves and ground pepper.
Kitchens of India’s ready-to-eat Chicken Darbari is a time-honoured delicacy of Gharana cuisine. Chunks of tender chicken are simmered in a butter-laced tomato gravy.
Kitchens of India’s Malabari Chicken Stew is a signature dish from the Dakshin range made with tender nuggets of chicken in a mild, coconut milk gravy.
Kitchens of India’s ready-to-eat Yakhni Pulao is a Kashmiri delicacy of succulent chicken chunks marinated in fresh creamy curd and cooked in saffron infused basmati rice.
Kitchens of India’s ready-to-eat Pindi Chana is the quintessential North Indian delicacy of chickpeas cooked in a flavourful gravy of spices and condiments.
Kitchens of India’s ready-to-eat Navratan Korma is made with the choicest of vegetables cooked with the perfect balance of spices and condiments to give you a dish that would make any meal truly special.
Kitchens of India’s ready-to-eat Rajma Masala is a signature North Indian delicacy of red kidney beans tempered with a delicate balance of spices and cooked in a tomato and onion gravy.
Kitchens of India’s ready-to-eat Vegetable Pulao is a classic dish of rice cooked with select vegetables and seasoned with aromatic spices - the perfect accompaniment to any dish!
Kitchens of India’s ready-to-eat Paneer Butter Masala is a popular Punjabi delicacy where cubes of soft paneer are cooked in a rich tomato gravy with the right balance of the finest spices.
Kitchens of India’s ready-to-eat Palak Paneer is a sumptuous dish with soft chunks of paneer simmered in a puree of spinach and flavoured with spices to deliver a mouth-watering experience.
Kitchens of India’s ready-to-eat Nawabi Kaju Halwa is a delectable delight made from the choicest of cashews, grated and simmered in milk, ghee, and khoya, created by the Master Chefs of ITC Hotels.
Kitchens of India’s ready-to-eat Noormahal Biryani is a delightful dish where minced tender chicken koftas are slow-cooked with saffron-infused premium quality basmati rice.
Kitchens of India’s ready-to-eat Murgh Methi is a delicacy of Gharana cuisine where tender chunks of chicken are mildly seasoned and simmered in a gravy of green coriander and fenugreek.
