Kitchens of India’s ready-to-eat Dal Bukhara is a signature dish made from whole black lentils in a tomato gravy, simmered over a slow coal fire for hours.
Kitchens of India’s ready-to-eat Paneer Darbari is a flavourful dish, part of Gharana cuisine, where soft cubes of paneer are cooked in a rich tomato curry.
Kitchens of India’s ready-to-eat Mughlai Paneer is a Dum Pukht cuisine speciality where cubes of paneer are prepared in a delicate gravy of cashew nuts, seasoned with green cardamom.
Kitchens of India’s ready-to-eat Chicken Chettinad is a South Indian delicacy hailing from the Chettinad region of Tamil Nadu. Chunks of chicken in a paste of curry leaves and ground pepper.
Kitchens of India’s ready-to-eat Chicken Darbari is a time-honoured delicacy of Gharana cuisine. Chunks of tender chicken are simmered in a butter-laced tomato gravy.
Kitchens of India’s Malabari Chicken Stew is a signature dish from the Dakshin range made with tender nuggets of chicken in a mild, coconut milk gravy.
Kitchens of India’s ready-to-eat Yakhni Pulao is a Kashmiri delicacy of succulent chicken chunks marinated in fresh creamy curd and cooked in saffron infused basmati rice.
Kitchens of India’s ready-to-eat Noormahal Biryani is a delightful dish where minced tender chicken koftas are slow-cooked with saffron-infused premium quality basmati rice.
Kitchens of India’s ready-to-eat Murgh Methi is a delicacy of Gharana cuisine where tender chunks of chicken are mildly seasoned and simmered in a gravy of green coriander and fenugreek.
