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Aloo Matar

MRP ₹130

Net Weight: 285 g

Kitchens of India’s ready-to-eat Aloo Matar is a classic curry of potatoes and green peas cooked in a delicious onion-based gravy.

Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.

Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients

Just Heat and Eat

Method 1

Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.

Method 2

Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.

Method 3

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

Food For Thought

Aloo Matar is a vegetarian dish, made with potatoes and green peas in a delicious onion-based gravy. Aromatic spices and condiments like garlic, ginger, and fenugreek enrich the base flavour of the sauce. This classic dish is perfect for any given day, especially when you are craving a meal that takes you home.

Retort Process Technology

Our signature creations pass through stringent quality checks to bring you safe and high-quality meals you can trust.

Packaged using retort process technology developed by Defence Food Research Laboratory (DFRL)

Sterilized by heating under high temperature and pressure

Packaged in a 4 layer pouch that keeps food safe from environmental contaminants

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