Kitchens of India’s ready-to-eat Yellow Dal Tadka is the ultimate comfort dish made with yellow dal cooked with garlic, tomatoes, and green coriander to give you the perfect dal accompaniment for every meal.
Kitchens of India’s ready-to-eat Pav Bhaji is a medley of mashed vegetables and potatoes cooked in a selection of spices inspired from the heart of Mumbai.
Kitchens of India’s ready-to-eat Pindi Chana is the quintessential North Indian delicacy of chickpeas cooked in a flavourful gravy of spices and condiments.
Kitchens of India’s ready-to-eat Navratan Korma is made with the choicest of vegetables cooked with the perfect balance of spices and condiments to give you a dish that would make any meal truly special.
Kitchens of India’s ready-to-eat Rajma Masala is a signature North Indian delicacy of red kidney beans tempered with a delicate balance of spices and cooked in a tomato and onion gravy.
Kitchens of India’s ready-to-eat Vegetable Pulao is a classic dish of rice cooked with select vegetables and seasoned with aromatic spices - the perfect accompaniment to any dish!
Kitchens of India’s ready-to-eat Paneer Butter Masala is a popular Punjabi delicacy where cubes of soft paneer are cooked in a rich tomato gravy with the right balance of the finest spices.
Kitchens of India’s ready-to-eat Palak Paneer is a sumptuous dish with soft chunks of paneer simmered in a puree of spinach and flavoured with spices to deliver a mouth-watering experience.
