Yellow Dal Tadka
MRP ₹135
Net Weight: 285 g
- Inspired by the dishes of India’s prestigious ITC Hotels
- No added preservatives
- Made with the choicest ingredients
Kitchens of India’s ready-to-eat Yellow Dal Tadka is the ultimate comfort dish made with yellow dal cooked with garlic, tomatoes, and green coriander to give you the perfect dal accompaniment for every meal.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Food For Thought
Yellow Dal Tadka is a classic dish that is indulgent and wholesome. The lentils are packed with protein while the ghee enhances the aroma of the dish. The defining characteristic is the tadka, consisting of aromatic spices tempered in ghee, that is poured on top just before serving. Kitchens of India Yellow Dal Tadka gives you the comfort food you can opt for when you are busy but want to eat your favourite meal.
Retort Process Technology
Our signature creations pass through stringent quality checks to bring you safe and high-quality meals you can trust.
Packaged using retort process technology developed by Defence Food Research Laboratory (DFRL)
Sterilized by heating under high temperature and pressure
Packaged in a 4 layer pouch that keeps food safe from environmental contaminants
