Rajma Masala
MRP ₹135
Net Weight: 285 g
- Inspired by the dishes of India’s prestigious ITC Hotels
- No added preservatives
- Made with the choicest ingredients
Kitchens of India’s ready-to-eat Rajma Masala is a signature North Indian delicacy of red kidney beans tempered with a delicate balance of spices and cooked in a tomato and onion gravy.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Food For Thought
Rajma Masala is a red kidney bean curry that is the indisputable king of bean dishes. While the dish is an icon of North Indian cuisine, the main ingredient itself is not indigenous to the Indian subcontinent. The red kidney bean was introduced to the country as it was an inexpensive source of protein. However, it was made into the popular dish that it is today by cooking red kidney beans in a thick tangy gravy of tomato, onions and warm spices. Pair Kitchens of India Rajma Masala with rice for a classic weekend lunch that’s ready in minutes.
Retort Process Technology
Our signature creations pass through stringent quality checks to bring you safe and high-quality meals you can trust.
Packaged using retort process technology developed by Defence Food Research Laboratory (DFRL)
Sterilized by heating under high temperature and pressure
Packaged in a 4 layer pouch that keeps food safe from environmental contaminants
