1 / 6

2 / 6

3 / 6

4 / 6

5 / 6

6 / 6

❮ ❯

Paneer Darbari

MRP ₹190

Net Weight: 285 g

Kitchens of India’s ready-to-eat Paneer Darbari is a flavourful dish, part of Gharana cuisine, where soft cubes of paneer are cooked in a rich tomato curry.

Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.

Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients

Just Heat and Eat

Method 1

Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.

Method 2

Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.

Method 3

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

Food For Thought

Paneer Darbari is a classic paneer curry that captures and mirrors the distinctive flavours of Gharana cuisine. Kitchens of India Paneer Darbari uses creamy soft paneer with the delicate balance of spices and condiments. The sharp flavour of fragrant spices counterbalances the creamy, mild nature of khoya and cashew nuts perfectly. This delightful treat is perfect for any feast when you wish to make an amazing dish but don’t want to spend all your time prepping in the kitchen.

Retort Process Technology

Our signature creations pass through stringent quality checks to bring you safe and high-quality meals you can trust.

Packaged using retort process technology developed by Defence Food Research Laboratory (DFRL)

Sterilized by heating under high temperature and pressure

Packaged in a 4 layer pouch that keeps food safe from environmental contaminants

Other Dishes You May Like

Shop Now

Dal Bukhara

Kitchens of India’s ready-to-eat Dal Bukhara is a signature dish made from whole black lentils in a tomato gravy, simmered over a slow coal fire for hours.

Shop Now

Paneer Darbari

Kitchens of India’s ready-to-eat Paneer Darbari is a flavourful dish, part of Gharana cuisine, where soft cubes of paneer are cooked in a rich tomato curry.

Shop Now

Mughlai Paneer

Kitchens of India’s ready-to-eat Mughlai Paneer is a Dum Pukht cuisine speciality where cubes of paneer are prepared in a delicate gravy of cashew nuts, seasoned with green cardamom.

Shop Now

Chicken Chettinad

Kitchens of India’s ready-to-eat Chicken Chettinad is a South Indian delicacy hailing from the Chettinad region of Tamil Nadu. Chunks of chicken in a paste of curry leaves and ground pepper.

Shop Now

Chicken Darbari

Kitchens of India’s ready-to-eat Chicken Darbari is a time-honoured delicacy of Gharana cuisine. Chunks of tender chicken are simmered in a butter-laced tomato gravy.

Shop Now

Murgh Methi

Kitchens of India’s ready-to-eat Murgh Methi is a delicacy of Gharana cuisine where tender chunks of chicken are mildly seasoned and simmered in a gravy of green coriander and fenugreek.

Shop Now

Malabari Chicken Stew

Kitchens of India’s Malabari Chicken Stew is a signature dish from the Dakshin range made with tender nuggets of chicken in a mild, coconut milk gravy.

Shop Now

Yakhni Pulao

Kitchens of India’s ready-to-eat Yakhni Pulao is a Kashmiri delicacy of succulent chicken chunks marinated in fresh creamy curd and cooked in saffron infused basmati rice.

Shop Now

Noormahal Biryani

Kitchens of India’s ready-to-eat Noormahal Biryani is a delightful dish where minced tender chicken koftas are slow-cooked with saffron-infused premium quality basmati rice.