Kitchens of India’s ready-to-eat Awadhi Badam Halwa is a delectable delight made from the choicest of almonds, grated and simmered in milk, ghee, and khoya, created by the Master Chefs of ITC Hotels.
Kitchens of India’s ready-to-eat Jodhpuri Moong Dal Halwa is a deliciously cooked dessert made from moong dal simmered in khoya and cooked with almonds and flavoured with saffron.
Kitchens of India’s ready-to-eat Nawabi Kaju Halwa is a delectable delight made from the choicest of cashews, grated and simmered in milk, ghee, and khoya, created by the Master Chefs of ITC Hotels.
