Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Yellow Dal Tadka is a classic dish that is indulgent and wholesome. The lentils are packed with protein while the ghee enhances the aroma of the dish. The defining characteristic is the tadka, consisting of aromatic spices tempered in ghee, that is poured on top just before serving. Kitchens of India Yellow Dal Tadka gives you the comfort food you can opt for when you are busy but want to eat your favourite meal.
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