Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Kitchens of India Pindi Chana packs a bold and delicious flavour as it uses the choicest ingredients and the perfect balance of spices. In our recipe, white chickpeas are simmered till tender in a thick gravy of tomato and onion. Our Pindi Chana is quick and easy to make when you are craving a delicious meal but running low on cooking time.
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