Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Pongal is a savory South Indian rice dish that is a staple breakfast item and also an essential preparation during the festival of Sankranti/Pongal. It is an incredible delicacy of moong dal and rice, tempered with whole peppercorns, ginger bits, and other fragrant spices. Indulge in this popular delicacy conveniently with Kitchens of India Pongal.
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