Kitchens of India’s ready-to-eat Matar Paneer is a luscious tangy tomato gravy with cubes of soft paneer and peas cooked to perfection.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
This classic dish of soft paneer and peas is a perfect accompaniment to rice and roti when you are in need of a comforting meal. Our restaurant-style Matar Paneer is made with a delicate balance of spices and ingredients in a tomato-based gravy that brings warmth and flavour to any meal in an instant.
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