Kitchens of India’s ready-to-eat Paneer Butter Masala is a popular Punjabi delicacy where cubes of soft paneer are cooked in a rich tomato gravy with the right balance of the finest spices.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Paneer Butter Masala is a Punjabi delicacy with the classic taste and flavour of butter infused in the gravy. The dish has a silky smooth texture with the addition of white butter, and is infused with flavour from the coriander leaves, ginger, and garlic. Kitchens of India Paneer Butter Masala is your perfect choice when you want restaurant-style taste and flavour in an instant after a tiring day.
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