Immerse the foil pouch in boiling water for 5-6 minutes. Cut open pack and empty contents into a dish. Mix well and serve hot.
Cut pouch, empty contents into a wide microwave dish. Heat on high for 1 minute. Break chunks of pulao with the back of a spoon and heat for another 1-2 minutes. Remove the dish from the microwave and keep covered for 2 minutes. Serve hot.
Cut pouch, empty contents into a greased frying pan. Break chunks of pulao with the back of a spoon. Heat for 3-5 minutes while stirring. Serve hot.
Yakhni Pulao is a Kashmiri recipe prepared using chicken chunks, basmati rice, and fragrant seasonings. An art form in itself, the biryani is made using the right, fragrant seasonings in just the right proportions. Succulent chicken chunks are marinated in creamy curd (yakhni) and cooked in basmati rice along with green cardamom, cinnamon, bay leaves, cloves, garlic, milk cream, and saffron. The curd and milk cream add a depth of rich flavour while the saffron and green cardamom add a delightful sweetness and color. The result is a delectable pulao that is ready in minutes with a smooth texture and delicate meat.
Our signature creations pass through stringent quality checks to
bring you safe and high-quality meals you can trust.
while we process your request...