Kitchens of India’s Malabari Chicken Stew is a signature dish from the Dakshin range made with tender nuggets of chicken in a mild, coconut milk gravy.
Serving Tip: Enjoy this dish along with dal, vegetables, gravies, and roti/rice as a wholesome Indian thali.
Inspired by the dishes of India’s prestigious ITC Hotels
No added preservatives
Made with the choicest ingredients 
Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Malabari Chicken Stew is a delicious chicken stew from India’s South-Western coastal region of Malabar. The mild sweetness from the coconut milk powder and the delicious flavour of the spices such as green cardamom, star anise, cinnamon, and curry leaves give this dish the perfect aromatic flavour boost. Kitchens of India makes it convenient for you to enjoy a rich and flavourful meal of Malabari Chicken Stew in a matter of minutes.
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