Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Chicken Chettinad is the flag-bearer of Chettinad cuisine and Kitchens of India’s Dakshin range, which perfectly captures complex flavours of India’s southern states. Chettinad cuisine is known for its use of freshly ground spices such as star anise, chillies, fennel, cinnamon, cloves, black pepper, cumin, and fenugreek.
A common “secret” ingredient of Chettinad cuisine are coconuts which are used to compliment the flavour profile of spices and bring down the heat of the gravies. Kitchens of India Chicken Chettinad delivers a truly mouth-watering curry made using succulent chicken chunks simmered in a special spice blend that is quick and easy to make.
Our signature creations pass through stringent quality checks to
bring you safe and high-quality meals you can trust.
while we process your request...