Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Chicken Darbari is a rich, cream-based dish that was loved by the Mughal rulers. Kitchens of India’s Chicken Darbari is a signature dish that captures and mirrors the distinctive flavours of Gharana cuisine. This delicious dish is an instant favourite of tender chunks of chicken simmered with aromatic spices and condiments in a butter-laced tomato gravy. The butter, cashew nuts, and cream lend a rich, luscious texture and creamy flavour. This flavourful gravy is perfect for when you are craving a satisfying meal after a long day, without the fuss.
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