Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a microwave dish, and heat on high for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.
Jodhpuri Moong Dal Halwa is a decadent moong dal dessert from Rajasthan. This delicacy, served during the choicest of occasions, is made from split moong dal, khoya, and a generous mix of dry fruits. Kitchens of India Jodhpuri Moong Dal Halwa is sure to be a crowd pleaser at any occasion or gathering.
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