USA
Testimonial

Writing to thank you for the music you've included with the purchase of your Indian meals. My name is Sean Casto, and I live in Portland, ME. My wife and I continuously purchase Kitchens of India food products every time we go to the store and are too, lovers of music. I was preparing a meal tonight and found the CD you included.

Mr. Sean Casto - Portland
 
The Bukhara cuisine truly captures the essence of North West frontier tradition, of camaraderie around the warm glow of a campfire – succulent tandoori fare, low on oil and high on authenticity.

The food is cooked in clay ovens known as tandoors in the traditional style of the Indian North West Frontier region. It takes a chef years of meticulous training and dedication to master the art of making the breads that are so much vital part of the cuisine, or to acquire the ability to gauge spices, mix marinades, and the most vital of all, to judge the heat of the tandoor and the time necessary for each dish to be perfectly cooked.

The world renowned Dal Bukhara, whipped up by our Master Chefs, is cooked overnight in the traditional Bukhara way on the tandoor, simmered all night and finished with tomato, ginger and garlic.

A unique concept, the restaurant offers a sophisticated yet totally ethnic experience where the kitchen is part of the restaurant. The decor comprises stonewalls and flooring, hung with Bukhara carpets. The view of the kitchen with the busy chefs adds to the warmth of the restaurant, inviting one to take time off to photograph the activity inside the kitchen.

100% Natural 
No Preservatives
MasterChefs
Bhukara
ITC Assurance of Quality