ITC's
gourmet restaurants are famous for their
delicious and authentic Indian cuisines from
the different regions of India. Made from rare
recipes, handed down through the ages, it is
an art from that has been kept alive by the ITC’s
Master Chefs.
Recreating
the robust richness of cuisine
from North Western Frontiers
is Bukhara –a premier Indian
restaurant that captures smells
and flavours of a land, long-forgotten –to
create an unforgettable dining
experience.
At
Dakshin, ITC's specialty Indian
restaurant for South Indians,
cooking transcends into an art
form. A gourmet cuisine from
all four South Indian states,
especially culled out from ancient
books.
Relish
the taste of authentic Lucknowi
cuisine, which at one time graced
the tables of Indian Nawabs.
Characterized by unique Indian
cooking methods like sealing
traditional cooking utensils
called ‘Degs’with
kneaded flour, Dum Pukht’s
resultant richness is incomparable
and memorable.
