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ITC - Kitchens of India
Cooking Sauces  
     
 
Rich Creamy Tomato Cooking Sauce (Punjabi Tikka Masala)
12.2 oz bottle. Serves 3-4.
 
Rich Creamy Tomato cooking sauce (Punjabi Tikka Masala) – Cooking Sauces
A delectable combination of hand picked tomatoes and fresh cream, flavored with spices; to give you the perfect sauce for a mouth watering dish from the state of Punjab. Just add succulent pieces of chicken or fresh cottage cheese, to re-experience an Indian classic.
Ingredients & Nutrition Facts
Spicy Tomato & Ginger Cooking Sauce (Kashmiri Rogan Josh)
12.2 oz bottle. Serves 3-4.
 
Tomatoes blended perfectly with onions, seasoned with ginger and aromatic Indian spices, giving you flavorful sauce for a classic dish from the princely state of Kashmir. Just add your choice of meat to sample a taste of heaven.
Ingredients & Nutrition Facts
Spicy Tomato & Ginger cooking sauce (Kashmiri Rogan Josh) – Cooking Sauces
Rich Cashew & Cumin Cooking Sauce (Hyderabadi Korma)
12.2 oz bottle. Serves 3-4.
 
Rich Cashew & Cumin cooking sauce (Hyderabadi Korma) – Cooking Sauces
A sauce that is an exquisite and sumptuous combination of mild spices, cumin and cashew nut, delicately prepared to pamper your palate. Just add your choice of chicken or vegetables to savor the taste the Nawabs of Hyderabad.
Ingredients & Nutrition Facts
Cilantro & Tomato Cooking Sauce (Bombay Kadai)
12.2 oz bottle. Serves 3-4.
 
A selection of the choicest tomatoes, ground with cilantro and fragrant spices in a kadai (Indian Wok), giving you a savory Indian sauce with plenty of zest. Just add your choice of chicken or vegetables to celebrate the diverse taste of the melting pot of India -Bombay.
Ingredients & Nutrition Facts
Cilantro & Tomato cooking sauce (Bombay Kadai) – Cooking Sauces
Spinach with Cottage Cheese and Sauce (Palak Paneer) Onion & Yogurt Cooking Sauce (Delhi Dum Aloo)
12.2 oz bottle. Serves 3-4.
 
Onion & Yogurt cooking sauce (Delhi Dum Aloo) – Cooking Sauces
A delightful combination of fresh yogurt and fennel seeds, spiced with aromatic green cardamoms, giving you a mild yet delicious sauce. Just add baby potatoes to relish a North Indian vegetarian classic, that’s a favorite of the nation’s capital.
Ingredients & Nutrition Facts
 
 
 
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