USA
Testimonial

Tonight I had Pindi Chana. I eat in many Indian restaurants in New York, USA, and have for many years so I can say that the product was restaurant quality. I added a little mango pickle to pump it up and some yogurt, or ratha. I have had several of the other dishes and they are all good. Thanks for delivering an excellent product at a fair price.

Mr. David - NewYork
 
Desserts
Yellow Lentil and Milk Pudding
Moong Dal Halwa
A deliciously cooked dessert made from yellow lentils simmered in milk, garnished with almonds and saffron.
White Pumpkin and Milk Pudding
Petha Halwa
A North Indian delicacy made from grated white pumpkin, cooked in clarified butter, milk and evaporated milk.
100% Natural 
No Preservatives
MasterChefs
Bhukara
ITC Assurance of Quality