USA
Testimonial

I live in the USA. I suffer from a severe auto-immune disease, and there are very few foods I can eat without becoming very ill, especially anything in packages, bottles, cans, etc. I have to follow a very limited, very boring diet. However your “Raj Masala” curry does not make me ill. Not even a little. From several years of experience, I know that this means that your ingredients are very good, very pure, and there are no additives, preservatives, chemicals, or colorings. If there was even a tiny amount of any of these things I would not feel good the next day. So I wanted to pay you the compliment of letting you know how good the quality of your food is ––believe me, I know, I am a good guinea pig! Raj Masala once or twice a week is such a treat.

Katie White - Carlsbad, California
 
Master Chefs
Master Chefs
ITC Hotels
The secret ingredient that goes into making our Indian cooking truly authentic, is the special touch of our Master Chefs .A signature touch that cannot be discovered in any cookbooks. But, in fact resides in their attention to detail and expertise that has been perfected over many years.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

Now through Kitchens of India, a selection of delectable delights - made from rare recipes handed down through generations to our Master Chefs, is available in a ready-to-eat form.

Master Chefs
Master Chefs
100% Natural 
No Preservatives
MasterChefs
Bhukara
ITC Assurance of Quality