USA
Testimonial

Thank you very much for your excellent foods, which I buy at Shaw's supermarkets in Vermont, USA. I have celiac disease so cannot eat milk protein (casein) nor gluten. Many of your foods meet my needs, and when I cook jasmine rice to serve with them, I am satisfied and happy. My favorite is chickpea curry, but I also love spinach daahl. I have tried several other ethnic prepared foods but yours is absolutely the best. The quantity of food is perfect for two people, and I love being able to keep it on the shelf until ready to use. Thank you, also, for your generous gift of the CD. I am listening to CD#2 (percussion instruments) as I write this. I wish you many blessings, prosperity, and peace for all of your farmers, cooks, and manufacturing employees. Thank you for bringing India into my home!

Jean Marie Copeland - USA
 
Master Chefs
Master Chefs
ITC Hotels
The secret ingredient that goes into making our Indian cooking truly authentic, is the special touch of our Master Chefs .A signature touch that cannot be discovered in any cookbooks. But, in fact resides in their attention to detail and expertise that has been perfected over many years.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

Now through Kitchens of India, a selection of delectable delights - made from rare recipes handed down through generations to our Master Chefs, is available in a ready-to-eat form.

Master Chefs
Master Chefs
100% Natural 
No Preservatives
MasterChefs
Bhukara
ITC Assurance of Quality