Tonight I had Pindi Chana. I eat in many Indian restaurants in New York, USA, and have for many years so I can say that the product was restaurant quality. I added a little mango pickle to pump it up and some yogurt, or ratha. I have had several of the other dishes and they are all good. Thanks for delivering an excellent product at a fair price.

Mr. David - NewYork
Food Travelogue
In this section we take you on an informative journey down memory lane, taking a look at India`s culinary heritage, tracing its history and legends. Traditional Indian cuisine is rich and diverse in flavours, using distinct cooking methodologies and authentic utensils, originating from a particular region in India.

Below is the map of India showcasing some of the significant regions. Clicking on any one of these would open up the information pertaining to the history and culinary tradition of that particular region. To go back to the map and view another region, simply click on the `back` button at the bottom right corner of the map.

Have an enlightening tour

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