USA
Testimonial

I live in the USA. I suffer from a severe auto-immune disease, and there are very few foods I can eat without becoming very ill, especially anything in packages, bottles, cans, etc. I have to follow a very limited, very boring diet. However your “Raj Masala” curry does not make me ill. Not even a little. From several years of experience, I know that this means that your ingredients are very good, very pure, and there are no additives, preservatives, chemicals, or colorings. If there was even a tiny amount of any of these things I would not feel good the next day. So I wanted to pay you the compliment of letting you know how good the quality of your food is ––believe me, I know, I am a good guinea pig! Raj Masala once or twice a week is such a treat.

Katie White - Carlsbad, California
 
Food Travelogue
In this section we take you on an informative journey down memory lane, taking a look at India`s culinary heritage, tracing its history and legends. Traditional Indian cuisine is rich and diverse in flavours, using distinct cooking methodologies and authentic utensils, originating from a particular region in India.

Below is the map of India showcasing some of the significant regions. Clicking on any one of these would open up the information pertaining to the history and culinary tradition of that particular region. To go back to the map and view another region, simply click on the `back` button at the bottom right corner of the map.

Have an enlightening tour

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100% Natural 
No Preservatives
MasterChefs
Bhukara
ITC Assurance of Quality