USA
Testimonial

My wife loves your Dal Bukhara selection and our last purchase included Colors of Indian Music - Vol. 5 - Vibrant Music of India - State of Punjab. We have enjoyed the musical selections you gave us so much! We eat your food and then clean the kitchen while cleaning to music from the state of Punjab! My five-year-old daughter also likes it very much, and has invented her own dances to go along with each selection. We are grateful to you for these wonderful food and music selections that you so generously offer to simple American families like ours.

Gabe Sanchez - USA
 
The Bukhara cuisine truly captures the essence of North West frontier tradition, of camaraderie around the warm glow of a campfire – succulent tandoori fare, low on oil and high on authenticity.

The food is cooked in clay ovens known as tandoors in the traditional style of the Indian North West Frontier region. It takes a chef years of meticulous training and dedication to master the art of making the breads that are so much vital part of the cuisine, or to acquire the ability to gauge spices, mix marinades, and the most vital of all, to judge the heat of the tandoor and the time necessary for each dish to be perfectly cooked.

The world renowned Dal Bukhara, whipped up by our Master Chefs, is cooked overnight in the traditional Bukhara way on the tandoor, simmered all night and finished with tomato, ginger and garlic.

A unique concept, the restaurant offers a sophisticated yet totally ethnic experience where the kitchen is part of the restaurant. The decor comprises stonewalls and flooring, hung with Bukhara carpets. The view of the kitchen with the busy chefs adds to the warmth of the restaurant, inviting one to take time off to photograph the activity inside the kitchen.

100% Natural 
No Preservatives
MasterChefs
Bhukara
ITC Assurance of Quality