USA
Testimonial

I live in the USA. I suffer from a severe auto-immune disease, and there are very few foods I can eat without becoming very ill, especially anything in packages, bottles, cans, etc. I have to follow a very limited, very boring diet. However your “Raj Masala” curry does not make me ill. Not even a little. From several years of experience, I know that this means that your ingredients are very good, very pure, and there are no additives, preservatives, chemicals, or colorings. If there was even a tiny amount of any of these things I would not feel good the next day. So I wanted to pay you the compliment of letting you know how good the quality of your food is ––believe me, I know, I am a good guinea pig! Raj Masala once or twice a week is such a treat.

Katie White - Carlsbad, California
 
The Bukhara cuisine truly captures the essence of North West frontier tradition, of camaraderie around the warm glow of a campfire – succulent tandoori fare, low on oil and high on authenticity.

The food is cooked in clay ovens known as tandoors in the traditional style of the Indian North West Frontier region. It takes a chef years of meticulous training and dedication to master the art of making the breads that are so much vital part of the cuisine, or to acquire the ability to gauge spices, mix marinades, and the most vital of all, to judge the heat of the tandoor and the time necessary for each dish to be perfectly cooked.

The world renowned Dal Bukhara, whipped up by our Master Chefs, is cooked overnight in the traditional Bukhara way on the tandoor, simmered all night and finished with tomato, ginger and garlic.

A unique concept, the restaurant offers a sophisticated yet totally ethnic experience where the kitchen is part of the restaurant. The decor comprises stonewalls and flooring, hung with Bukhara carpets. The view of the kitchen with the busy chefs adds to the warmth of the restaurant, inviting one to take time off to photograph the activity inside the kitchen.

100% Natural 
No Preservatives
MasterChefs
Bhukara
ITC Assurance of Quality