Germany
Dinners
Black Gram Lentils Curry
Dal Bukhara
Whole black lentils are simmered in a thick tomato sauce for hours bringing out the robust flavors of authentic Indian cuisine.
Red Kidney Beans Curry
Rajma Masala
Red kidney beans are simmered in a delicately spiced sauce of tomatoes and onions, creating a distinctive flavour.
Mashed Vegetable Curry
Pav Bhaji
Mashed fresh vegetables are simmered in butter-and lightly spiced, creating a deliciously mouthwatering dish.
Chick Peas Curry
Pindi Chana
Chick Peas' are simmered till tender in an aromatic tomato sauce, creating a hearty, wholesome dish.
Spinach with Cottage Cheese and Sauce
Palak Paneer
Soft cubes of collage cheese are simmered in a fresh spinach puree, creating a richly sumptuous dish.
Mixed Vegetable and Cottage Cheese Curry
Navratan Korma
A variety of fresh vegetable are diced and cooked in a mild sauce creating a tempting culinary delight
Testimonial
Just finished trying the Kitchens of India Palak Paneer and wanted to tell you just how fabulous it is! I try a lot of Indian food from the supermarket and this was, by far, the very best palak paneer I've ever had. It has just the right amount of spices. Absolutely delicious! I'd have to put it up there with my friend's mother's homemade recipe!

Mr. Josette Kool
100% Natural 
No Preservatives
MasterChefs
Bhukara
ITC Assurance of Quality