I really enjoy your cook in sauces and ready to eat products. I am a busy mom of four and sometimes i don't get the time to cook from scratch so I was really pleased to try the ready to eat rice. I enjoy the mango chutney with my curries too. Out of the chutneys I have tried it is the best one I use the sauces all the time. My favorite one is the onion and yogurt flavor.

Ms. Jane Jackson - Canada
Yellow Lentil & Milk Pudding
Moong Dal Halwa
Blende by the Master Chefs of ITC Hotels, it is made from yellow lentils and traditional Indian Khoya (evaporated milk), along with a generous mix of select almonds.
100% Natural
ITC Assurance of Quality