CANADA
Testimonial

I really enjoy your cook in sauces and ready to eat products. I am a busy mom of four and sometimes i don't get the time to cook from scratch so I was really pleased to try the ready to eat rice. I enjoy the mango chutney with my curries too. Out of the chutneys I have tried it is the best one I use the sauces all the time. My favorite one is the onion and yogurt flavor.

Ms. Jane Jackson - Canada
 
Master Chefs
ITC Hotels
The secret ingredient that goes into making our Indian cooking truly authentic, is the special touch of our Master Chefs .A signature touch that cannot be discovered in any cookbooks. But, in fact resides in their attention to detail and expertise that has been perfected over many years.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

Now through Kitchens of India, a selection of delectable delights - made from rare recipes handed down through generations to our Master Chefs, is available in a ready-to-eat form.

Master Chefs
Master Chefs
100% Natural
MasterChefs
Bhukara
ITC Assurance of Quality