CANADA
Testimonial

Since I first picked up a package of Kitchens of India curry paste, I have not purchased or ate another curry. It’s been over 4 years. Kitchens of India is simply the best curry in every way. It’s magic curry. It’s everything you need—oil, spices, etc.—in one inexpensive package. It’s like 80% cheaper than flavourless jars of other curry sauce. All you do is cook whatever meats or veg you want, dump in the paste and add water and reduce to the consistency you want. The result is the best curry you’ve ever had. Try it with chicken and add some thinly sliced cucumber, red onion, and some chopped lettuce. I should be getting royalties for how many people I’ve converted to Kitchens of India (and how many they then go on to convert). But I don’t need royalties because the knowledge that others will know this secret treasure is sustenance enough. That, and curry sustenance, of course.

Mr. Nick Conrad - Edmonton
 
Master Chefs
ITC Hotels
The secret ingredient that goes into making our Indian cooking truly authentic, is the special touch of our Master Chefs .A signature touch that cannot be discovered in any cookbooks. But, in fact resides in their attention to detail and expertise that has been perfected over many years.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

Now through Kitchens of India, a selection of delectable delights - made from rare recipes handed down through generations to our Master Chefs, is available in a ready-to-eat form.

Master Chefs
Master Chefs
100% Natural
MasterChefs
Bhukara
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