CANADA
Testimonial

Hi this is Nelson Poole. I had contacted you a few weeks ago concerning a mislabeled package of food that I purchased. we exchanged emails and I just got a package in the mail from India containing the two mislabeled packages + 3 extra flavors that I've never tried before. thank you very very much I can't wait to eat them. very good service at this company I must say. congratulations your food is amazing

Mr. Nelson Poole - thunder bay
 
The Bukhara cuisine truly captures the essence of North West frontier tradition, of camaraderie around the warm glow of a campfire – succulent tandoori fare, low on oil and high on authenticity.

The food is cooked in clay ovens known as tandoors in the traditional style of the Indian North West Frontier region. It takes a chef years of meticulous training and dedication to master the art of making the breads that are so much vital part of the cuisine, or to acquire the ability to gauge spices, mix marinades, and the most vital of all, to judge the heat of the tandoor and the time necessary for each dish to be perfectly cooked.

The world renowned Dal Bukhara, whipped up by our Master Chefs, is cooked overnight in the traditional Bukhara way on the tandoor, simmered all night and finished with tomato, ginger and garlic.

A unique concept, the restaurant offers a sophisticated yet totally ethnic experience where the kitchen is part of the restaurant. The decor comprises stonewalls and flooring, hung with Bukhara carpets. The view of the kitchen with the busy chefs adds to the warmth of the restaurant, inviting one to take time off to photograph the activity inside the kitchen.

100% Natural
MasterChefs
Bhukara
ITC Assurance of Quality