CANADA
Testimonial

Since I first picked up a package of Kitchens of India curry paste, I have not purchased or ate another curry. It’s been over 4 years. Kitchens of India is simply the best curry in every way. It’s magic curry. It’s everything you need—oil, spices, etc.—in one inexpensive package. It’s like 80% cheaper than flavourless jars of other curry sauce. All you do is cook whatever meats or veg you want, dump in the paste and add water and reduce to the consistency you want. The result is the best curry you’ve ever had. Try it with chicken and add some thinly sliced cucumber, red onion, and some chopped lettuce. I should be getting royalties for how many people I’ve converted to Kitchens of India (and how many they then go on to convert). But I don’t need royalties because the knowledge that others will know this secret treasure is sustenance enough. That, and curry sustenance, of course.

Mr. Nick Conrad - Edmonton
 
The Bukhara cuisine truly captures the essence of North West frontier tradition, of camaraderie around the warm glow of a campfire – succulent tandoori fare, low on oil and high on authenticity.

The food is cooked in clay ovens known as tandoors in the traditional style of the Indian North West Frontier region. It takes a chef years of meticulous training and dedication to master the art of making the breads that are so much vital part of the cuisine, or to acquire the ability to gauge spices, mix marinades, and the most vital of all, to judge the heat of the tandoor and the time necessary for each dish to be perfectly cooked.

The world renowned Dal Bukhara, whipped up by our Master Chefs, is cooked overnight in the traditional Bukhara way on the tandoor, simmered all night and finished with tomato, ginger and garlic.

A unique concept, the restaurant offers a sophisticated yet totally ethnic experience where the kitchen is part of the restaurant. The decor comprises stonewalls and flooring, hung with Bukhara carpets. The view of the kitchen with the busy chefs adds to the warmth of the restaurant, inviting one to take time off to photograph the activity inside the kitchen.

100% Natural
MasterChefs
Bhukara
ITC Assurance of Quality